Residential catering is provided by KIS Food Services, at 2 main dining facilities with equipped with full kitchens, and Gymkhana Snack Bar, an attractive outdoor fast-food counter. The Food Services team comprises 50 staff, with the expertise to prepare multi-cuisine dishes with vegetarian and non-vegetarian food being prepared in designated kitchen areas. The menu is planned with both variety and nutrition in mind. Special meals can be provided on medical advice.