Position Name: Food Services Manager
Supervisor: Executive Administrative Manager
Position Description: The Food Services Manager’s role is to create and provide healthy and appealing meals for students in an international boarding school within a budget; and to supervise all kitchen staff. This includes execution of special orders for outdoor activities, camps, hikes, festival and other special occasion meals.
Starting From: July 2019
Preferred Academic Qualifications: Graduate of a recognized university or college with a B.A. or equivalent and/or have received diploma in Advanced Studies in Food Technology or Catering Management
To be considered for the position, please do the following:
Note: Only short-listed candidates will be contacted.